Restaurant Dining in Queensland

Proud of access to a wide range of fresh ingredients both individual to the local region and sourced from across Australia, Chefs love to highlight the fine cuisine that can be created with these ingredients. Fresh Seafood, Herbs, Fine Quality Beef and Fresh Produce second to none are skillfully presented to create a state boasting some of the strongest dining regions in the country and many agree the world.

The atmosphere is another key element that Restaurants proudly take advantage of. With the largely coastal lifestyle and warm , sometimes tropical climate Al Fresco dining is a feature of every region, along with a proud tradition in the states history providing a wide range of traditional and sophisticated venues to contrast.

To create atmosphere only Queensland Restaurants can provide, with or without the open air Al Fresco experience views are always on offer. From the proximity to the Pacific Ocean views on the Gold, Sunshine, Fraser and Capricorn Coasts, in the Whitsundays and continuing up to Townsville, Cairns and beyond in the north, to the magnificent views of the Brisbane River in the capital, lit by the Story Bridge at night or the romantic mountain filled views such as those available from Queenslands inland capital, Toowoomba and along the Great Dividing Range.

Modern Oz and Fusion in Queensland Restaurants

This interesting blend of cuisines has given birth to the term Modern Australian which encompasses the style of dishes that has become popular and unique in its simplicity, freshness and its challenging variety and attention to detail. A few dishes are a must on the menu at most Queensland Modern Australian Restaurants, such as a fine cut or three of local Queensland Beef, some of our local Seafood, from the reknowned Crabs and Bugs to the freshest and well sized King Prawns and Scallops. Fresh produce is also a key player with juicy flavoursome Mangoes, Paw Paw, Avocado, Pineapple just a sample of the huge (and often sweet) range of produce available.

These ingredients have helped in the adoption of another term frequently in use around Queesnland Restaurants, Fusion, in particular Asian Fusion. Taking the exotic flavours on offering and frequently used in neighbouring Asian countries, such as Thailand, Indonesia, India, China and Japan just to name a few and blending or fusing in the fresh ingredients available to Restaurants in Queensland has created a wide new range of dishes and flavours, many of which are becoming common place in the Modern Australian cuisine.