Bentley Restaurant + Bar offers a very special dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list.

The Bentley and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards.

We offer a-la-carte menus, tasting menus (including a vegetarian tasting menu) and a fun bar menu for a pre- or post-theatre bite and a drink.

We welcome corporate diners, and have private dining areas with AV facilities for functions, presentations and events. Come in and see for yourself how we have created an inspired dining experience in a relaxed, contemporary space.

Bookings are welcome and recommended.

“ A microcosm of relentless perfectionism.” Australian Gourmet Traveller 2017 Restaurant Guide