SPECIAL COVID-19 ANNOUNCEMENT:

Dear visitors, As you may have heard recently, due to the COVID-19 Corona Virus Pandemic spreading across Australia, the Federal Government announced that as of 23 March 2020, all Pubs, Clubs, Restaurants, Cafes and basically all venues across the nation have been closed until further notice.

TAKEAWAY AND DELIVERY STILL AVAILABLE!

We note this closure DOES NOT apply to delivery and takeaway options, so most of the venues on our site will still be offering ways for you to enjoy their delicious menus. Please support our national dining industry and be sure to check with your favourite venues, what options they have available.

VENUES, PLEASE SHARE UPDATES ON YOUR LISTING PAGE

We invite all venues to log in and add a brief update to the top of their listing description, letting people know what services you do or do not have available during this crisis. We thank you all for your support of the industry and hope that our platform can serve as a handy form of communication between our many amazing venues and the people of Australia. Diners, please remember that a massive number of our population are personally affected by this and any support you can offer local venues by taking advantage of the takeaway and delivery options will ensure we continue to have great quality and variety when we all come out the other side. Be safe, be kind and all the best for this difficult time.

A message from your friends here at our small family operated Australian business, OnlineDining.com.au

Greek

Greek cuisine (Greek: Ελληνική κουζίνα, translit. Elliniki kouzina) is a Mediterranean cuisine.[1] Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat (including lamb, poultry, veal, beef, rabbit and pork). Other important ingredients include olives, pasta (especially hyllopites, a kind of pasta similar to tagliatelle), cheese, lemon juice, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It is strongly influenced by Ottoman cuisine and thus, especially cuisine of anatolian Greeks shares foods such as baklava, tzatziki, gyro, moussaka, dolmades, yuvarlakia and keftethes with the neighboring countries. To an even greater extent it is influenced by Italian cuisine and cuisines from other neighboring south European countries, and thus, especially in southern regions and the islands it includes several kinds of pasta, like hyllopites, gogkes and tziolia. From Wikipedia