Greek

Greek cuisine (Greek: Ελληνική κουζίνα, translit. Elliniki kouzina) is a Mediterranean cuisine.[1] Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat (including lamb, poultry, veal, beef, rabbit and pork). Other important ingredients include olives, pasta (especially hyllopites, a kind of pasta similar to tagliatelle), cheese, lemon juice, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It is strongly influenced by Ottoman cuisine and thus, especially cuisine of anatolian Greeks shares foods such as baklava, tzatziki, gyro, moussaka, dolmades, yuvarlakia and keftethes with the neighboring countries. To an even greater extent it is influenced by Italian cuisine and cuisines from other neighboring south European countries, and thus, especially in southern regions and the islands it includes several kinds of pasta, like hyllopites, gogkes and tziolia. From Wikipedia
Copo Cafe and Diner
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56 Formosa Street
Drummoyne 2047
Australia

The favourite cafe and restaurant in Drummoyne, only a short walk from the Bay Run.


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Yiro Yiro - Belmore
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374 Burwood Rd
Belmore 2192
Australia

About Us


Founded by Con Boucas, Yiro Yiro is all about quality... Continue reading...

Yiro Yiro - Caloundra
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3/110 Bulcock Street
Caloundra 4551
Australia

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Founded by Con Boucas, Yiro Yiro is all about quality... Continue reading...

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