Raw + Rice is the Sunshine Coast's first dedicated poke bar, serving deliciously fresh bowls of... Continue reading...
Poke Dining Guide
Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. Traditional forms are aku and heʻe. Heʻe poke is usually called by its Japanese name tako poke, except in places like the island of Niʻihau where the Hawaiian language is spoken. Wikipedia