Since its opening in 1996, Tibetan Kitchen has been at the forefront of quality international... Continue reading...
Tibetan
Tibetan cuisine includes the culinary traditions and practices and its peoples. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbours. It is known for its use of noodles, goat, yak, mutton, dumplings, cheese, butter, yoghurt and soups. Wikipedia
216 Petrie Terrace
Spring Hill 4000
AustraliaSince its opening in 1996, Tibetan Kitchen has been at the forefront of quality international... Continue reading...
