It's time to relax in an awesome atmosphere with some of the best in the business. Don't waste money learning how to cook inedible competition BBQ, join Pitmaster Steve in beautiful surroundings at The Anchorage Cafe (licensed) as we cook some of the most mouth watering BBQ you will ever taste! This class now includes an all new VIDEO LINK so you won't miss a moment of the talk, prep or service.
Enjoy talks from industry experts who will also be there to answer any questions you may have as Steve cooks on yet another fantastic Bullockhead Creek Smoker!
Your host, Steve Hellyer is a long time Pitmaster, having learnt the art of smoking meat long before the 'craze' hit Australia and amongst one of the pioneers of the Australian Low & Slow BBQ movement, also creating and running one of the countries largest online Low & Slow communities. After being mentored by Australian based native Texans, Steve moved on from cooking recreationally to begin running his own very successful BBQ catering business and food truck, earning himself many accolades for his slow smoked meats.
Having cooked for quite literally tens of thousands over 6 years at both small and some of the largest festivals in the country, Steve decided a quieter life was for him so he retired the truck and retired the commercial smoker in lieu of cooking recreationally. Steve now loves passing on the many, many years of smoking experience he holds to keen enthusiasts. You will find Steve knowledgable in all aspects of smoking tender, succulent meats. He is known for holding engaging and record breaking masterclasses around the country.