Gold Coast, it's your turn!
We will holding another BBQ 101 training class at the Mudgeeraba RSL for those with a love of BBQ on Saturday, the 2nd of February, 2019.
Your host, Steve Hellyer is a long time Pitmaster, having learnt the art of smoking meat long before the 'craze' hit Australia and amongst one of the pioneers of the Australian Low & Slow BBQ movement, also creating and running one of the countries largest online Low & Slow communities. After being mentored by Australian based native Texans, Steve moved on from cooking recreationally to begin running his own very successful BBQ catering business and food truck, earning himself many accolades for his slow smoked meats.
Having cooked for quite literally tens of thousands over 5 years at both small and some of the largest festivals in the country, Steve decided a quieter life was for him so he retired the truck and retired the commercial smoker in lieu of cooking recreationally. Steve now loves passing on the many, many years of smoking experience he holds to keen enthusiasts. You will find Steve knowledgable in all aspects of smoking tender, succulent meats.
Tickets are $101 including the booking fee or $125 plus booking if you wish to stay the night with the team and learn the inner secrets of an all night cook (this ticket also includes entry for the general class)
Here is just a short taste of what is included in our Low & Slow BBQ'ers 101 class.
The first of our classes is well and truly designed to cater for the beginner, having just purchased that all important smoker and you're keen as mustard to get a start with it but just dont know where to. The class is tailored to be easy to understand showing you tried and tested recipes and procedures. You'll be sure to impress from the get-go after having taken this course! It is confirmed that our good friends at Two Butchers will be also holding a mini class on meats and the best cuts for BBQ.
The class will be covering a range of beginner type meats to give you that perfect, melt in your mouth result, every time for both friends and family alike.
The course covers detailed instruction on:
Beef Short Ribs
Reverse Seared Rib Eye
Hot & Fast Smoked American Cheeseburgers
Throughout the day you'll also be treated to succulent chicken wings and extraordinary smoked links, our pitmasters special candied bacon Mac & Cheese and of course the massive meat platter at the end, complete with the king of smoked meats, THE BRISKET!
Our talented pitmaster will not only share the basics and fundamentals of how to slow smoke your chosen cut to perfection, but also run through the fundamentals of most types of smoker BBQ's.
During the class you will be able to snack on what's being cooked and at the end of the class you will be able to sink your teeth into an enourmous smoked meat platter, cooked by our multi award winning pitmaster, Steve Hellyer, former owner and long time pitmaster of Bella BBQ.
The course is priced to be affordable for the 'average joe (or jill)' and affordable enough for you to bring a mate along too!
Ticket numbers for our first class are strictly limited and payment is required to secure your spot.
For more information, head on over to our Facebook page at: https://www.facebook.com/Low-Slow-101/
**PLEASE NOTE** Alcohol is not included in the ticket price and tickets are non-refundable.