Learn how to make your own Mozzarella, Haloumi, Feta Cheese, Sourdough Bread & other Lactic Fermented Foods
About this Event
Saturday 6th March, Kingaroy
09:30 - 12:30 Mozzarella, Haloumi & Feta Workshop
13:30 - 16:30 Sourdough Bread & Lactic Fermented Foods Workshop
Click Green Tickets Button to Right & Book for Either Workshop or Select Both & Save $20!
Cheese glorious cheese!!!
Stop spending good money on cheese when you can make your own.
Mozzarella, Haloumi, and Feta are three fresh cheese that you can learn how to make in your own kitchen without specialised equipment.
You don’t need your own cow to make cheese as shop-bought milk will work just as well. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop-bought milk.
Learn also how to make your own delicious sourdough bread, wraps, sourdough crackers, and fermented foods inc. sauerkraut, fermented bean pate, tomato sauce, and fermented fruit paste.
If making your own cheese & bread intrigues you, then you can learn how to make your own Mozzarella, Haloumi & Feta Cheese, Sourdough Bread, and Other Fermented Foods in two 3 hour workshops with Permaculture Realfood.
These workshops are aimed at the beginner.
Included in these workshops is how to make easy sourdough bread from scratch and how to create living throbbing with probiotic life lactic fermented foods. Everyone takes home a loaf of bread to bake at home that evening.
All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them.