In 1979, Geoff Davis and Phil Rogers opened the doors to their first treat business in a South... Continue reading...
Tasmania Menus Guide - Restaurants, Cafes, Takeaways, Pubs and more
Tasmania, an isolated island state off Australia’s south coast, is known for its vast, rugged wilderness areas, largely protected within parks and reserves. On the Tasman Peninsula, the 19th-century Port Arthur penal settlement is now an open-air museum. In Hobart, the port capital, Salamanca Place's Georgian warehouses now house galleries and boutiques. Its Museum of Old and New Art has a contemporary edge. From Google. An Island of colourful history and known for an amazing range of fresh produce, dairy, meat, seafood and so much more, enjoy the finest of fresh ingredients and modern creative dining in Tasmania, including the Capital Hobart, Launceston to the north, along with other cities and remote villages dotted across this beautiful and intriguing island. Tasmania features a wide range of venues, from Restaurants and Cafes, to takeaways and fast food any many other options in between.