LAVISH, LUXE AND AFFORDABLE
Cellar Door on First is a definitive Sunshine Coast dining experience. Using locally sourced produce, Chef Nathan Rumble has created a contemporary menu that is fresh and fragrant, yet also deeply satisfying and affordable.
You will come back to Cellar Door on First as much for the interior and extensive wine list as the food. The interior is warm, dark and sultry, and the vibe is smooth and moody – perfect for a long lunch or a relaxed dinner.
As the name and logo suggests this is not your average restaurant. Darkly glamorous, with touches of copper and bronze that are all tied together with the clever use of stone and marble. The studded chairs for dining finish off this relaxed venue that is truly unique and just a little bit special.