HOME OF COLLY CREEK® AWARD WINNING STEAKS
All the beef served at Graze is pasture fed and grain finished, raised on the pastures of Colly Creek at Willow Tree, approximately 2kms from the restaurant.
Only the best steers are selected for our in-house dry-aging room, which is visible from Graze Restaurant. The dry-aging room has a viewing window so customers can see this specialised process.
The Graze menu changes with the season, showcasing only the freshest locally sourced ingredients.
The Graze Bistro is family-friendly and doubles as the perfect setting for weddings, private events, and corporate functions. The large room features an open fireplace and three 100-year-old Ironbark timber beams.