Welcome to our Eating House. A place for you to eat well, drink well and enjoy the company you share. Hungry Feel believes in GOOD FOOD SERVED WELL. We use fresh local and seasonal produce with respect. Our kitchen team sources quality ingredients from local businesses and producers from Buderim as well as the greater Sunshine Coast thus keeping our food miles minimal. We strive for consistency in every aspect of your dining experience. We thank you for supporting us so in turn we can support others.
All our chicken is certified free range from Moya Valley, Gympie, our pork is from Wonga and our beef is grass fed from Freestone, Warwick. Where possible our fish is locally caught. We use organic lamb from Stanthorpe.
Our haloumi and mozzarella chesses are hand made by Cedar Street cheeserie in Maleny. We use olive oil & olive leaf teas from Obi Obi essentials in Obi Obi.
Raspberries and blueberries are grown in Elimbah. Our zucchini flowers are from Beerburrum, mushrooms from Palmwoods and strawberries from Palmview. Our camembert, brie & feta cheeses are from Woombye.
The Hungry Feel kitchen garden in Buderim is supplying rocket, cauliflower, eggplant, lemons, limes, grapefruit, capsicums, peas, parsley, chilli, butter beans, kale, broccolini, turmeric, ginger, carrots & beetroot.