Tucked away in the streets of Spring Hill, La Cache à Vin transports diners and wine-lovers to the subterranean cellars of Thierry’s beloved Burgundy.
From the moment he entered the disused historical wine cellar on Wharf Street with its familiar smell of earth and fermenting wine, Thierry knew this could be something special.
In La Cache à Vin, he has created a uniquely French feeling restaurant showcasing those heart warming Lyonnaise-influenced dishes that have become synonymous with Galichet restaurants.
La Cache à Vin has an ambience like no other as you move from the warm and welcoming marble bar, through all the various nooks and crannies and finally into the private dining room. So many spaces for so many different occasions with accoustics that allow for normal conversation no matter how exhuberant the guests.