At Mooloolaba Fish and Chips, we are a small, family owned business.
Tony is a very experienced chef who trained and worked in the UK before finding Australia and the beautiful Sunshine Coast. He now delights in producing seafood with a gourmet twist.
The shop overlooks the beautiful Mooloolaba beach on the esplanade at Mooloolaba, Sunshine Coast Queensland. We opened in May 2016 with a vision to supply our customers with the freshest locally sourced fish, and homemade produce.
We aim to please all of our coeliac and gluten free customers, and have gluten free designated fryer’s. If you don’t have to worry about your diet try our special batter, panko crumbs, or beer batter….oh and don’t forget mushy peas and gravy for our English friends. Our motto is we aim to please….
If you can’t find it on the menu, just ask and we will endeavour to source it.
Come and say hi – we’d love to personally meet you!