PERi-PERi is the heart & soul of Nando's
For centuries, the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique's rich soil and blistering sunshine that the African Bird's Eye Chilli grows to its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour.
PERi-PERi inspired recipes
Looking for some recipe inspiration? Breakfast, lunch, dinner or a snack, we've got you covered with some PERi-PERi inspired creations.