There's something delicious about a small, family run restaurant that serves classic Italian.
Located in Bunbury, Nicolas Ristorante is a charming little gem that has flourished over the last few years under the care of husband and wife pair Ian and Jennifer. Dècor is simple but warm and all food is prepared with quality local produce.
Main courses are often hearty:
Think Moroccan spiced pork cutlets with potato and gorgonzola croquette and apple Chardonnay sauce; or a misto mare of pan fried fish of the day, prawns, scallops, calamari and mussels served with steamed rice and a garlic, chilli and tomato basil sauce.
Don't leave without trying the banoffe pie, a speciality of Nicolas served with lashings of whipped cream.