Our tapas menu is specially designed to give you a multi-cultural experience with tapas dishes and traditional flavours from all around the Meditteranean.
The popularity of tapas spreads all around the Mediterranean. In France, it is called hors d’oeuvres; in Italy, antipasti; in Greece, Turkey, Cyprus, Lebanon, Israel, and Egypt, they use the word mezze; and in Morocco, mukabalatt. Even Venice has its own custom of cicheti, the local equivalent of tapas and mezze.
Tapas is a style of eating rather than a form of cooking. It means sociability, friends and family. People of a like mind talking and drinking in a relaxed atmosphere while nibbling away on little bites of intense flavour.
These ‘little dishes’ will give you a tasty little mouthful of the Mediterranean. So sit back, take your time and enjoy your tapas to the full. There is no better way to sample the real essence of Mediterranean culture.
Behind the bar you will find an extensive wine list, beers on tap and an impressive cocktail selection made from fresh produce wherever possible.
Enjoy some of the Sunshine Coast’s best Jazz and Blues musicians performing live behind the Baby Grand piano. Soloists and bands perform music from all across the globe, transporting you to a different country each night you visit.