Leave the world—and its pretensions—at the door. Fine dining, reimagined.
An intimate and relaxed dining experience with 10 booths and an atmosphere decidedly different to the original. The interior has changed but the spirit remains: paying homage to Philotimo and classic Hellenic dishes.
Our ever evolving menu strives to push boundaries, combining old-world ingredients with new techniques for a dining experience unlike any other.
In 2013, a decision was made to relaunch The Press Club for a more intimate and relaxed experience. Moving next door, and replaced by what is now Gazi, The Press Club of today is home to just 10 booths and a decidedly different atmosphere to its original.
Whilst the interior has changed the core has remained: paying homage to classic Hellenic dishes with an ever evolving menu that combines old-world ingredients with new techniques to give you a dining experience unlike any other in the world.