Since its opening in 1996, Tibetan Kitchen has been at the forefront of quality international cuisine. We welcome you to our Spring Hill Restaurant.
The variety of food offered hails from the vast plateaus of the Himalayas, specialising in Tibetan, Nepalese and Sherpa cuisine.
Being the first established Tibetan restaurant in Queensland, the Kitchen's relaxing and warming atmosphere is truly reminiscent of a traditional Tibetan house. The food is made from freshly prepared traditional ingredients and various exotic spices that range from mild to fiery hot.
The three chefs on hand each specialise in their own traditional cuisine, bringing the true taste from each region.