In an undiscovered corner of Fortitude Valley, an old brick warehouse has been transformed into a celebration of wood-fired cooking.

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No electricity. No gas. Just fire.

This is cooking stripped to its primordial elements, a wide variety of local woods fired in a low-set open-plan kitchen.

Celebrated chef and Agnes co-owner Ben Williamson works with regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. He invites you to experience wood-fired cooking with no tricks or artifice – just the best local produce transformed over a custom-made stone hearth.