Located on the waterfront at Barangaroo and specialising in seafood & wine, Cirrus is the creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow.
With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus offers the finest waterfront dining in Sydney. With both indoor and outdoor seating, it is ideal for everything from an intimate dinner to a long weekend lunch.
