Fior will delivers an “Australian riff on Italian cuisine” in the Sutherland Shire, integrating Arthur and Jane’s commitment to local ingredients and suppliers across its rustic Italian menu. Chef and co-owner Tristan Rosier and head chef Will Lawson will present an ever-changing menu of fairly priced, share-style dishes that are hyper-seasonal and predominantly use Australian ingredients (except for what is “simply better from Italy” as Rosier puts it, such as Parmigiano-Reggiano and anchovies).