Ichiban Teppanyaki has been delighting Sydney diners for more than 20 years. Our customers love our authentic Japanese food, friendly service, and - of course - the chance to have their own personal chef right at the table.
With this style of dining, the fabulous food takes centre-stage as diners sit around the Teppan (a hot-plate barbecue), and watch their meals being prepared by our skill chef.
We aim to create a unique and memorable dining experience with only the highest quality Japanese cuisine. Our experienced chefs will prepare your food to meet you personal needs, and all of our menu items are prepared using only the finest seasonal ingredients.
Don’t miss out on this spectacular dining experience! Contact us today to book a table!
