Led by Saffire Freycinet’s former Head Chef Simon Pockran, Old Wharf Restaurant’s seafood focus perfectly complements the backdrop of passing cray boats.
The recently refurbished Embers Bar and Grill is now open 7 days a week with a seasonal farm-to-table menu boasting locally-sourced Tasmania products for mod
At the Old Bank restaurant & bar enjoy delicious food and craft beer surrounded by talented musicians in one of Dubbo’s most iconic heritage buildings.
