Wellers Inn

Name: Wellers Inn
Address: 36 Queen St BurnieNorth West TasmaniaTAS 7320, Burnie, North West Tasmania, Australia
Telephone: 03 6431 1088
Price range: $$$
Rating: 5

Average: 5 (1 vote)

Login to rate

View Gallery and Description >

03 6431 1088

No menu currently listed

Wellers Inn Website

36 Queen St - Burnie - TAS - 7320

Write a Review

Wellers Inn

Weller’s Inn Motel overlooks Bass Strait and the CBD, a perfect setting to watch a picturesque sunrise/sunset. The ocean view is compliments by our attractively landscaped gardens that surround the Motel and Restaurant.

Venues close to Wellers Inn

The Chapel

Cafe, Bar & Music Venue. Situated in a restored 1890's Chapel. A beautiful space where community is valued and proactively built

Burnie, North West Tasmania, Tasmania, Australia

Bakery & Cafe – Banjo’s Burnie

TOP Rated Cafe in Burnie. Freshly Roasted Coffee, Quality Cakes, and Delicious Food. Visit our Bakery Today or Order Online via the Banjo's App.

Burnie, North West Tasmania, Tasmania, Australia

Mandarin Palace

You could have authentic Chinese cuisine at Mandarin Palace located in Burnie.

Burnie, North West Tasmania, Tasmania, Australia

Bayviews Restaurant & Lounge Bar

Bayviews Restaurant is located on Burnie's West Beach with floor to ceiling windows providing endless, uninterrupted panoramic views of the coast, idea

Burnie, North West Tasmania, Tasmania, Australia

Raindrops Restaurant

Fully Air-Conditioned, a relaxing atmosphere with table service. We cater for weddings, birthdays and corporate meetings.

Burnie, North West Tasmania, Tasmania, Australia

Beach Hotel Burnie

Open 7 days a week for both lunch and dinner, with a wide variety of menu choices.

Burnie, North West Tasmania, Tasmania, Australia

Venues like Wellers Inn

Tropique Mediterranean Restaurant-Charcoal

Thanks for visiting Tropique Mediterranean Restaurant-Charcoal here at OnlineDining.com.au.

Canberra and ACT, Australian Capital Territory, Australia

Montrachet Restaurant

Montrachet has been delighting guests since 2003, and now with Chef Shannon Kellam and Manager Clare Wallace at the helm, the tradition that was created by T

Bowen Hills, Brisbane and Suburbs, Queensland, Australia