Barangaroo House is Sydney’s most sought after waterfront destination. It offers three levels of exciting dining, drinking and entertainment in an award-winning building with unsurpassed harbour views. Welcome to Sydney’s house of fun.

Brought to life by Matt Moran and the Solotel Group, each level at Barangaroo House has its own personality and appeal. On the ground floor is the relaxed and easygoing House Bar. Our flagship restaurant Bea occupies the first floor, and on the rooftop you’ll find our sophisticated bar Smoke. Throughout the venue you can enjoy contemporary Australian cuisine created by Executive Chef, Cory Campbell.

Whether you’re looking for casual drinks and a tasty waterside meal, a restaurant renowned for its fun dining or sunset cocktails and snacks at Sydney’s best rooftop bar, Barangaroo House has something for everyone.