Tipo 00 – a name to reference the flour used in what we specialize in ‘pasta’.
A restaurant to showcase our passion for Italian food, pasta and beverage.

Andreas Papadakis / Luke Skidmore / Alberto Fava

"Calling Tipo 00 a “pasta bar” is like calling Rome an old city. The food in this modest, very pleasant dining room is simply some of the most delicious, flavour-filled, unpretentious yet carefully constructed Italian-accented food I’ve eaten for years – including in Italy. Somehow, they manage to combine an intensity and length while at the same time keeping things light and moreish. It’s quite a feat. I can only put it down to a lack of compromise; there is love on these plates." The Australian