Japanese

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan (和食 washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

Dishes inspired by foreign food—in particular Chinese food like ramen, fried dumplings, and gyōza—as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common. Japanese cuisine, particularly sushi, has become popular throughout the world. In 2011, Japan overtook France in number of Michelin-starred restaurants and has maintained the title since.

From: https://en.wikipedia.org/wiki/Japanese_cuisine

Bamboo House
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2/132 Brisbane Road, Mooloolaba, QLD 4557
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(07) 5444 6366
Hikaru Sushi Buderim
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Unit 7, 12 King Street, Buderim, QLD 4556
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(07) 5476 6266
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138-140 Point Cartwright Drive, Buddina, QLD 4575
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0452 028 804
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5/21-23 First Avenue, Maroochydore, QLD 4558
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(07) 5326 1115
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Shop 19, 8 The Avenue, Birtinya, QLD 4575
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07 5357 9732
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140 Morayfield Rd, Caboolture South, QLD 4510
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(07) 5400 5143
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1a/3 River Esplanade, Mooloolaba, QLD 4557
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0431 243 631
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2/52 Hastings Street, Noosa Heads, QLD 4567
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0431 243 631
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Shop 8, 46 Duke Street, Sunshine Beach, QLD 4567
Sunshine Coast
07 5324 1391

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