Chef Neil Herbert and wife Lesley have long had an affinity for running restaurants.

Having trained in the UK and working in a number of Michelin Star rated venues, Neil has managed a number of Perth restaurants including Bistro Felix and Basq.

The opportunity to run our own restaurant in the same location as Basq was too good to pass over.

We offer a sophisticated take on a modern European bistro. Passionate about utilising Western Australia's finest produce and native ingredients, our talented chefs create modern dishes and French Bistro favourites including twice baked goats cheese souffle, steak frites, and chicken liver parfait with specials added daily.

We are equally passionate about drinks and have a cocktail list focused on classics such as The French 75, Tom Collins, Whiskey sour and an extensive list of European and local wine.