Awarded one hat status by the Sydney Morning Herald 2012, 13, 14, 15, & 16/17 Courgette is one of Canberra’s most gorgeous restaurants. Owned by celebrated chef, James Mussillon, Courgette is the ideal choice for an occasion that requires everything to be perfect.
Courgette is a seriously luxurious restaurant known for its sophisticated ambience. Lounge like chairs invite diners to settle in and savour both the food and the setting at their own unhurried pace.
Intimate dining is available in the private rooms, The Boardroom and the Cellar.