THE RESTAURANT AT FARMER’S DAUGHTERS TAKES YOU ON AN AWARD-WINNING CULINARY JOURNEY THROUGH REGIONAL VICTORIA, WITH OUR FORMAL INTERPRETATION OF THE GIPPSLAND OFFERING.
A proud winner of One Hat at the Good Food Guide Awards in 2023, the Restaurant is centred on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD.
At Farmer's Daughters, our food philosophy is one of fresh seasonal produce that tells the stories of the seasons in Gippsland, the people and producers. Our menu takes diners on a seasonal exploration across regional Victoria from the coast to the mountains – and everything in between.
Complimented by an exclusive beverage list, with a focus on Gippsland wines and spirits, and a handpicked selection of Australian and European wines.