Specialising in sandwiches, smoothies, coffee, jams and relishes, everything is made from family recipes handed down through the years, including lemon coconut and maple bacon doughnuts – fresh out of the oven every Wednesday. Stop in for a Mary’s Treat sandwich with locally sourced roast meat, Kenilworth cheese and housemade relish, with a side of veggie sticks and ranch dip; or perhaps opt for The Reuben with silverside, sauerkraut, Swiss cheese and thousand island dressing on light rye.