Tims, a darwin favourite since 1994

Whether your after a huge chicken parmigiana or one of darwins best steaks Tims has left a smile on over one million guests since first opening its doors in 1994.

great atmosphere

Serving only the finest produce

Our meat is only of the finest Australian produce, and for 2017 we have upgraded our whole steak menu to the best meat Australia has to offer from our 6+ wagyu rump to our wagyu eye fillet, cooked over a char grill to perfection.

And our seafood is just as good, from our Coffin Bay oysters to our local Barramundi we have spent the last 23 years finding the best Australia has to offer.

Its not enough to just have great food to be a great restaurant, we believe in making evey customer leave with a smile on their face. You may even catch Tim doing a few of his famous magic tricks!