SPECIAL COVID-19 ANNOUNCEMENT: VENUES CLOSED, TAKEAWAY AND DELIVERY STILL AVAILABLE!

Dear visitors, As you may have heard recently, due to the COVID-19 Corona Virus Pandemic spreading across Australia, the Federal Government announced that as of 23 March 2020, all Pubs, Clubs, Restaurants, Cafes and basically all venues across the nation have been closed until further notice. We note this closure DOES NOT apply to delivery and takeaway options, so most of the venues on our site will still be offering ways for you to enjoy their delicious menus. Please support our national dining industry and be sure to check with your favourite venues, what options they have available.

VENUES, PLEASE SHARE UPDATES ON YOUR LISTING PAGE

We invite all venues to log in and add a brief update to the top of their listing description, letting people know what services you do or do not have available during this crisis. We thank you all for your support of the industry and hope that our platform can serve as a handy form of communication between our many amazing venues and the people of Australia. Be safe, be kind and all the best for this difficult time.

A message from your friends here at our small family operated Australian business, OnlineDining.com.au

Korean

Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, and (at least in the South) meats. Traditional Korean meals are named for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochukaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Foods are regulated by Korean cultural etiquette. From Wikipedia
Daon Cafe & Korean Restaurant Logo
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45 Barrett St
Robertson 4109
Australia

Healthy and real home cooking style Korean cuisine, restaurant, cafe dining and takeaway options... Continue reading...

Yori Japanese Korean Dining Logo
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Shop 11 The Sebel 14-20 Aerodrome Road
Maroochydore 4558
Australia

An incredible blend of Japanese and Korean dining.


The menu features a range of... Continue reading...