Byford Pizzeria
Since 2020, Byford Pizzeria has been a part of the Byford community. This intimate business exemplifies our commitment to market-fresh products, straightforward cuisine, and an inviting atmosphere. From traditional margherita to meat lover's and vegetarian pizzas, our menu has something for everyone. Locals and travelling foodies alike adore us, and now is the ideal moment for you to join us.
We take pleasure in the fact that we make all of our gourmet pizzas using traditional Italian methods, which enables us to produce some of the greatest pizzas in Byford and the surrounding areas. The dough is organically raised for 48 hours, using flour imported from Italy, to produce the desired consistency and fluffiness.
Each of our pizza doughs is manually stretched to order, then topped with our homemade Italian tomato sauce, mozzarella cheese, and fresh ingredients. The gourmet pizza is then cooked in the woodfired oven on a stone base.
