Traditional Napolitana Pizzas

Dough Pizza, located in the heart of Northbridge, is a cozy Italian Restaurant where the locals go to wine, dine and socialise. Our menu features authentic Napolitana pizzas assembled from the freshest ingredients.

Simplicity is the name of the game! We start by proofing our dough for 48 hours giving it an amazing depth of flavour. We then use only fresh ingredients on a San Marzano tomatoes base or on a bianca base.Are you ready for this culinary sensation?

The art of the wood fired oven
Cooking pizzas in a wood fired oven is a skill passed down from generation to generation In Italy. This authentic way of cooking our pizzas is what makes them the best in town. Many restaurants have their own take on pizzas, but we’re confident that ours is the best, always prepared to perfection with fresh and traditional ingredients.