Our Beginning

Sushi Hub opened its first store on 16 October 2006 in an alleyway in Cabramatta, NSW. It now has more than 120 stores operating across New South Wales, Victoria, Queensland, Australian Capital Territory, South Australia, Western Australia and Northern Territory.

Our Promise to You

Both management and staff constantly work together to deliver the freshest, top-quality sushi to customers. Sushi Hub products are sourced locally and delivered daily to ensure the best quality. All our chefs undergo a minimum of twelve months training to become an independent chef for each outlet. Sushi Hub believes in providing the best environment and coaching system to secure and keep the most suitable staff in each position. Senior management believes in providing the optimum support to younger staff as they are seen and groomed to be the future of the business.