4km from Darwin CBD in funky Parap, Saffrron is known for authentic yet innovative Indian cuisine (southern, northern and tandoori) created from Top End produce fresh from the farm or market, including 100% NT seafood.

Chef Sel’s seasonal menus and regular special menu events are about fresher, tastier, healthier eating that delivers a real sense of place, designed to get people excited – and we mean really excited – about eating Indian, eating well and eating local.

Saffrron proudly reflects Darwin’s rich diversity of cultures and laid back tropical lifestyle with a unique cultural, seasonal and sustainability-focused food and wine experience.