FRESHNESS IS EVERYTHING!

RICE - We use a blend of the best varieties ‘Nishiki’ and ‘Koshihikari’ for each season.
VINEGAR - We serve and original special vinegar using top quality Mitsukan Japanese rice vinegar with kombu seaweed added to it.
KONBU – Konbu is an essential ingredient for traditional Japanese cuisine. We only use Japan’s finest quality Konbu from Hokkaido.
SALMON – Our Atlantic Salmon is from Tasmania Wilderness world Heritage area, which is located in pristine marine environment.
TUNA – We mainly use Yellow Fin, Big Eye and Blue Fin Tuna, carefully hand-picked from specialist tuna suppliers.
LOCAL FISH – We select fresh local fish daily such as Kingfish, Bonito, Whiting, Mackerel, Sardine… etc

'EDO' is the most prosperous period of Japanese culture. Enjoy the best sushi in Sushi-Edo.