Sushi Hon is dedicated to creating Life’s Healthier Alternative to fast food by using only the freshest ingredients, from Huon Premium Tasmanian Salmon, to unique Australian-grown Koshihikari Sushi rice. Sushi Hon’s luxurious sushi is crafted with a blend of traditional & modern methods to provide the finest possible Japanese Sushi experience.
Sushi Hon restaurants are brought to you by long established brand Sushiroll, who have been expertly making sushi rolls since 1992. First launched in Sydney in 2010, Sushi Hon is now in 6 fabulous locations, each restaurant committed to perfecting the Contemporary Art of Sushi.
