The Pavilion Restaurant is a fine dining, à la carte restaurant operated by students at North Metropolitan TAFE's Hospitality and Culinary Arts centre. This real-life training environment is where the next star chefs, wait staff and front of house staff cut their teeth.

Open to the public, the Pavilion offers fabulous three-course meals at very low prices. Why not try it for your next special occasion? We guarantee you will be blown away by the quality of the food and the service.